Food & Drink Archive

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Dream Team: Tempting Wedding Dessert Tables by Tempting Cake

Hello all,

Now then, this post comes with a warning:

***Likely to make your mouth water, Pocketful of Dreams cannot be held responsible for making you want to eat your computer screen.***

Because these Tempting Tables by the wonders that are Tempting Cake look DELICIOUS-NESS indeed.

Dessert tables, candy buffets, cake bars, sweetie stations, whatever you want to call them they are incredibly popular at weddings right now, and when styled oh-so-fabulously like these ones, well you can pretty much guarantee to blow your guests socks off and have them talking about it for months, even years to come.

Tempting Cake the brains behind these beauties is a boutique cake design company based in South West London. Emily told me all about their Tempting Tables and shared with us two tempting table designs, the Bright White and the Monochrome ….

“Dessert tables.  Candy buffets.  Cake bars.  Sweetie station.  Tempting Tables.  One thing they do all have in common if not their names, is that they are a veritable feast for the eyes as well as the tummies.

So why have we decided to start offering Tempting Tables by Tempting Cake?

Well usually a client comes to us with a cake on their shopping list.  But often they’ll add some hand-iced cookies for the guests to take home, some cupcakes for the children at their celebration and the resulting styled display is a capsule cake bar.  With a view to inspiring our clients further and with dessert tables becoming more popular, adding Tempting Tables to our offering was a natural progression.  Our Tempting Tables are a collection of Tempting Cake‘s signature cakes, cupcakes and hand-iced cookies, along with the finest hand-made chocolates, delicious dessert canapés, fresh fruit and sweeties all beautifully styled.  They make the perfect choice for weddings but would be equally at home at a birthday, corporate event, christening or barbecue as they allow guests to mingle as well as providing a talking point for your occasion.  The options are limited only by your imagination and our creativity!

The simplest thing to do is to let the delicious images below (all courtesy of the wonderful Liesl Cheney) do the talking.

Bright White

For this Tempting Table the focus was on texture so that the finished creations still came to life, despite all being the same colour.  A Tempting Table along these lines would provide a contemporary yet elegant addition to a wedding or a Christmas party.

Coconut shavings, glitter in the vanilla pannacotta and royal icing piped detail on the cake provide notes of interest for this minimalist look.

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Appliqué cake and Single tier cake with climbing rose detail

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White chocolate marshmallows dusted with coconut, luscious mini lemon meringues

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 Bright white cupcakes and glitter vanilla pannacotta

The menu items were presented on crystal cut glassware against a pristine backdrop.  Our own props were given a huge boost after Old Fashioned Knees Up opened up their vast collection for us to raid.  Creative Director Angie is a self-confessed magpie of all things pretty and her styling nous was invaluable to ensure our mood boards were brought to life with panache.

 

Monochrome

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Tempting Tables monochrome mood board. Images: all courtesy of Pinterest except for Brooklyn Bridge which is by Tempting Cake

 

Because black and white never goes out of fashion.  The mood board for this Tempting Table focused on strong lines and graphic patterns to maximise the contrast between black and white.

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Chocolate dipped meringues. Wrapped chocolate bars with after dinner mints in the background

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This Tempting Table is a chocoholic’s dream, with these delectable artisan rows of perfectly tempered chocolate lollipops flecked with coconut surrounded by white chocolate shimmer.

Divinely decadent Chilli Bees dessert canapés line up for their moment in front of the camera: white and milk chocolate mousses

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With a black tie cake, even the (Chocolate-dipped) strawberries dressed for the occasion. Filigree cookies

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 Black tie wedding cake. Cupcakes, chocolate discs and profiteroles

Let’s just say there were no shortage of hungry helpers when it came to the post shoot clear-up!  This project was ably supported by the very talented Team Tempting Tables so a huge thank you to Liesl, Angie, Kirsty, Ellie, Olivia, Greg and Danny for your efforts and I hope you’re as thrilled as I am with the outcome”.

♦ ♦ ♦ ♦ ♦

Aren’t they just fabulous? There’s more Tempting Tables inspiration coming your way very soon so stay tuned.

For more information on our Tempting Tables, you can get in touch with them via email: info@temptingcake.com or visit there website here. They deliver across London and surrounding counties.

I’m now starving.

Michelle xx

 

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Dream Team ~ Cakes by Beth

Good morning,

It’s Thursday, it’s almost the weekend and I’m already dreaming of cake. This little lady may have something to do with that fact as she makes the prettiest most delicious cakes I have ever tasted. I was lucky enough to sample some of her delightful cupcakes at a recent Tweet-up in Manchester. A tweet-up is essentially an industry networking event for all those people connecting online through Twitter and blogging, to meet up in person and chat all things wedding – they’re a lot of fun, and you get to eat cake, always a winner for me.

So this morning I am more than delighted to welcome Beth of Cakes by Beth into my Dream Team of wonderful wedding suppliers. She will be dropping by again very soon to give you some hot tips, tricks and advice on the all important subject of Choosing Your Wedding Cake.

For now here’s a little more about this cake-mastermind….

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wedding cake, cakes by beth (5)

“My name is Beth and I’m a bit of a cake obsessive! I have always loved both art and baking and as far back as I can remember, I have been adding extra decorations to anything I made. A simple apple pie was not enough, it had to have a picture on top of it.  Not realising quite how much I loved being creative or where I could take this, I decided to take the science route with my education, continuing to dabble in arts and crafts in my spare time.

wedding cake, cakes by beth, gold, 3 tier, square cake, butterfly

It was during my PhD that I first found my real love in cake decorating.  Everything started with novelty cakes. I had decided to surprise my brother with a completely different cake that we just hadn’t seen before and so created a 3D Oscar the Grouch, covered completely in buttercream. It was such a success and I loved the whole process so much that I kept looking for the next opportunity to make a special cake. I soon became the go to person for cakes for all my friends and family, and then things just kept on growing. In 2010, after making my first wedding cake for a really good friend of mine (and in a design which is still one of my most popular now), I realised that I had found my calling in life and so I set up Cakes by Beth. I have never looked back!

Being a scientist, I like structure and order so every element of the design has to have a “reason for being”. My cakes have a contemporary feel, unfussy with clean lines, but I also try to add a stand out feature to them so that there is something different. I think a cake designs works best when there is a twist, something that you weren’t expecting but that makes everything work. This can range from the use of a bright colour to edible vintage style brooches or a different shape or height of tier.

wedding cake, cakes by beth, pink flowers, round, 3 tier, black ribbonOf course, the quality of the cake inside is of the utmost importance too. My cakes are always moist, not too sweet and with punchy flavours so that they actually taste of what you want them to. I use local, seasonal and Fairtrade ingredients wherever possible, with free range eggs, organic, unwaxed citrus fruits and the finest quality Madagascan vanilla. As with anything, you get out what you put in and if your ingredients aren’t the tastiest around, your cake is likely not to be either.

wedding cake, cakes by beth, blue and white, flowers, 3 tier, 4 tier, round My portfolio of work now covers wedding and celebration cakes, cupcakes, cake pops and cookies (which both make excellent wedding favours) and dessert tables, which are proving to be a massive success. I may be a cake obsessive but I think people feel very reassured that this is such a passion of mine that I won’t stop until everything is perfect.”

wedding cake, cakes by beth, pastels, ruffle, round, 3 tier

Beth is based near Salford Quays in Manchester and provides delivery and set-up within a 50-mile radius, she does work further afield also for a small fee. She recommends giving at least 3 months notice for a wedding cake as her diary fills up fast. She limits the number of cakes being worked on at any one time so that each one gets her attention and is hand crafted with the care it deserves. And even if you don’t know the type of cake you want just yet you can save-a-date with her for when you’re ready to discuss styles.

To order you can use the online form at Cakes By Beth or email Beth directly at enquiries@cakesbybeth.co.uk

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Oh my – my mouth is watering. I love it when someone is so passionate about their craft you just know that anything she makes will be totally delicious. Beth will be providing some real words of wisdom for you over the next few weeks to help you in choosing your wedding cake including design tips, thoughts on flavours, matching cake decorations with your theme/styling, and creating dessert tables, plus other extras that will make your cake an even bigger centrepiece.

I don’t know about you but I can’t wait.

Michelle x

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